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Park Seed Zucchini Squash Seeds Grow Your Own
Park Seed Zucchini Squash Seeds Grow Your Own

Park Seed Zucchini Squash Seeds Grow Your Own Garden Vegetables, Dark Green Heirloom (Pack of 20)

Product ID : 49334894
4.2 out of 5 stars


Galleon Product ID 49334894
Shipping Weight 0.01 lbs
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Model
Manufacturer Park Seed
Shipping Dimension 3.66 x 3.15 x 0.08 inches
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962

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Park Seed Zucchini Squash Seeds Grow Your Own Features

  • An heirloom variety of summer squash, Dark Green Zucchini is grown as a fruit vegetable. It sets small yellow flowers followed by uniform 10- to 12-inch cylindrical fruits with a moist, crunchy texture and a mild flavor.

  • Zucchini is good fried or baked and can also be used in pastas and soups. Zucchini squash is considered a superfood for its nutrient rich content, having a high (top 20) Aggregate Nutrient Density Index score (ANDI), or micronutrient-per-calorie density.

  • Zucchini is low in calories, brimming with fiber, and packed with nutrients. It is an excellent source of vitamin B6, vitamin A, folate, and potassium. It is also rich in antioxidants, including lutein and zeaxanthin.

  • Dark Green, an herbaceous annual, is a member of the cucumber and squash family (Curcurbitaceae), often called cucurbits. A bush type, Dark Green has a compact, bushy, mounded habit and a vigorous growth rate. The plant is heavy yielding.

  • Easily grown from seed, Dark Green prefers a sunny location with fertile, organically rich, medium moisture, well-draining loam, having a pH of 6.0 to 6.8. A warm-season vegetable, sensitive to cold temperatures and frost, zucchini squash seeds can be direct sown into warm spring soil after all danger of frost has passed but can also be started indoors about 3 to 4 weeks before transplanting.


About Park Seed Zucchini Squash Seeds Grow Your Own

Zucchini is known for its deep, vibrant color, rich texture and flavor, and . . . its painful spines! Luckily the breakthrough varieties featured at Park Seed are all nearly-spineless plants that are easy and painless to harvest. We boast some of the most flavorful and beautiful varieties, with vibrant colors and even stripes. The flowers have their own lush, rugged beauty, too. The most delicious way to eat zucchini is to pick the immature fruit and lightly steam or sauté it to bring out the flavor.