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Organic Spinach Seeds (Bloomsdale Long Standing) - Approx 300 Seeds - USDA Organic, Non-GMO, Open Pollinated, Heirloom, USA Origin
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Organic Spinach Seeds Features
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Spinach Oleracea: These finest quality, non-GMO, USDA Organic Bloomsdale Spinach Seeds will produce a generous crop with glossy, dark green leaves perfect for a wide variety of culinary uses from salads to soufflés.
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Enjoy Baby Spinach & A Plentiful Harvest: Plant new seeds every 2 weeks to ensure a continuing supply of fresh spinach in the spring and fall. When seedlings are 2-3 inches tall harvest every other plant and you'll be able to enjoy a nice helping of baby spinach while giving the remaining plants more room to grow and flourish.
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Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
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Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified organic by a USDA Accredited agency.
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Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the plant variety on the front with instructions and plant facts on the back.
About Organic Spinach Seeds
Spinach is a fast growing crop high in nutrition; and versatile in the kitchen. Spinach needs about 6 weeks of cool weather from seeding to harvest. It can be planted in the early spring or fall; and in winter in milder climates. Select a sunny location, cultivate and fertilize the soil. Sow seed sparingly in rows and firm over well to ensure good germination. Water and fertilize regularly. Harvest the whole plant by cutting at the base; or pick off the outer leaves one layer at a time to give inner layers more time to develop for future harvests.
