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Organic Shishito Pepper Seeds
Organic Shishito Pepper Seeds
Organic Shishito Pepper Seeds
Organic Shishito Pepper Seeds
Organic Shishito Pepper Seeds

Organic Shishito Pepper Seeds (Approx. 55), 94% Germination Rate, Heirloom Vegetable Seeds, Certified Organic, Non GMO, Non Hybrid, USA

Product ID : 21430865
4.2 out of 5 stars


Galleon Product ID 21430865
UPC / ISBN 736313986181
Shipping Weight 0.68 lbs
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Model Shishito Pepper
Manufacturer Seedz
Shipping Dimension 5.94 x 3.7 x 1.73 inches
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775

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Organic Shishito Pepper Seeds Features

  • Certified Organic Seeds (~55), Untreated Shishito pepper seeds, 94% Germ Rate, premium garden seeds grown here in the USA.

  • Open-Pollinated Seeds - Heirloom seeds, Non GMO Verified; open-pollinated pepper seeds.

  • Rich Flavor - Thin walls blister and char easily when roasted or grilled, taking on rich delicious flavor (occasional fruit will display heat).

  • Buy with confidence - If there is any problem with them, we'll send you a full refund or replacement!

  • More from *Seedz* - Search for Seedz brand to view garden seeds in all categories including... beans, broccoli, carrots, cherry tomatoes, cucumbers, garden peas, Lacinato kale, onions, cabbage, spinach, swiss chard & more!


About Organic Shishito Pepper Seeds

Our seeds are grown, harvested, packed, and shipped by hand right here in the USA. Our heirloom seeds are 100% Untreated and Verified Non GMO. We believe in healthy environments, healthy communities, and healthy bodies. That’s why we take such care to ensure that all of our heirloom vegetable and herb seeds are of the highest possible quality available. ABOUT YOUR NEW PEPPER SEEDS A small, mild, and prolific Japanese pepper perfect for roasting, pan-frying, and even grilling, our Shishito Peppers feature thin walls that blister and char easily when roasted or grilled, taking on a rich and recognizable flavor. Typically harvested when green, this variety will eventually turn orange and red with sweeter flavor. WHEN TO PLANT For best results, start transplants at 70-95°F 6-8 weeks before last frost.