We specialize in hard to find items
All Categories
North Spore Organic Chestnut (100 ct) Mushroom Plugs for Logs | Premium Quality Mushroom Plug Spawn | Handmade in Maine, USA | Grow Gourmet Mushrooms Outdoors on Logs | Pholiota adiposa
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
North Spore Organic Chestnut (100 ct) Mushroom Features
-
IDEAL FOR GROWING ON LOGS: Mushroom plugs work best for small to medium log inoculation projects. 100 count plug spawn packs usually are enough for 1-2 logs.
-
GREAT FOR BEGINNERS: Easy to use. Mushroom plug spawn is very resilient and economical for small projects. Minimal tools required- mushroom plugs require only a hammer and some wax.
-
100% MADE IN USA: In-house mushroom spawn production. Made in Maine from the highest quality cultures by expert Mycologists.
-
CHESTNUT MUSHROOMS are nutritious and delicious: enjoy their rich, nutty flavor in soups and other dishes.
-
CHESTNUT MUSHROOMS are rich in b vitamins and other minerals.
About North Spore Organic Chestnut (100 Ct) Mushroom
Plug Spawn - Great for first time mushroom log growers. They are usually used for small projects of 1-10 logs, though some log cultivators will use them for larger projects. Inoculation: Chestnuts work well with the Stump and Log methods on maple and oak logs. After a 1-year colonization period above ground, Chestnut logs may be buried under 2 inches of top soil. Mushrooms fruit from logs and will emerge from the soil. *CHESTNUTS HAVE POISONOUS LOOKALIKES, BE SURE TO PROPERLY IDENTIFY THEM! BE FAMILIAR WITH THE DEADLY Galerina autumnalis. Difficulty: Intermediate Chestnut mushrooms aren't too difficult to cultivate, but pose some minor challenges with identification. Not a great mushroom for first time cultivators or those unfamiliar with how to properly identify different mushroom species. However, this species can be quite rewarding to grow and can be produced commercially. Cooking: Once cultivated, the Chestnut mushroom has a full flavor that is evoked with thorough cooking. We recommend you use its rich, nutty flavor as a complement to autumn soups.
