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HOME GROWN 25 Variety Heirloom Vegetable Seeds β 12,000+ π‘π’π‘-ππ π’ π¨π¦π Seeds for Planting β Includes Beans, Carrots, Kale, Peppers, Tomatoes, Cucumber & More β High Germination Garden Kit
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HOME GROWN 25 Variety Heirloom Vegetable Seeds Features
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HIGH-YIELD GARDEN FOR CULINARY ENTHUSIASTS. Grow a vibrant, high-yield garden with heirloom vegetables prized for their flavor and resilience. Designed for both warm and cool seasons, this collection is perfect for planting in spring, summer, and fall. Homegrown produce harvested at the natural peak of its growing cycle delivers unmatched taste and nutrition.
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25 HEIRLOOM VARIETIES AND 12,000+ SEEDS FOR YEAR-ROUND HARVESTS. This comprehensive seed collection includes 25 traditional varieties and 12,000+ non-GMO seedsβoffering a continuous supply of robust, hardy vegetables that thrive in both hot and cold climates. Each variety was chosen for its flavor, productivity, resilience, resistance, growth cycle, and nutritional profile.
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BALANCED SELECTION OF IN-DEMAND VEGETABLES WITH EXTENDED HARVEST WINDOWS. Enjoy a carefully curated assortment of time-tested vegetables and herbs, all known for their exceptional qualities, balanced flavors, and ease of growth. Warm-season crops are heat-tolerant yet frost-sensitive. Cool-season crops grow vigorously in lower temperatures and can withstand light frosts with ease.
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FLAVORFUL, HOMEGROWN VEGETABLES WITH EXCEPTIONAL YIELDS. These strong, vigorous plants produce bountiful, flavorful harvests with premium-quality fruits. Exceptionally healthy and essential for home cooking, they offer endless culinary possibilities. Once harvested, cleared beds can be replanted for successive crops. The included varieties are ideal for structured seasonal planning. This sustainable, low-maintenance garden will nourish your household for years to come.
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RICH IN NUTRIENTS, VITAMINS, AND ANTIOXIDANTS. Homegrown vegetables are packed with essential vitamins and improve your nutritional balance year-round. Enjoy fresh, juicy vegetables that are perfect for baking, boiling, steaming, grilling, braising, or freezing. Vegetables remain one of the most important sources of natural antioxidants, minerals, acids, fiber, protein, pectin, and beta-carotene.
