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Dangerously Hot Pepper from India at 1,000,000 Scovile Heat Units.
Bhut Jolokias have the best flavor of all the Super Hots.
The heat creeps up on you until it is extremely intense for 30 minutes.
Seeds need to have bottom heat and be kept moist until germination in 7-21 days.
This chile became famous by being the first hottest chile on the planet.
Bhut jolokia - Ghost Pepper Capsicum chinenese. (110 days) Pods are 3” long and 1” wide with red-orange dented skin. Good producer of fruit during the growing season.Heat Level: Extreme, Severe, and Intense Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection.