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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
A beautiful mix of Japanese decorative cabbage in colors white, cream, pink, purple and green
Annual, cold-resistant plant that tolerates transplanting well; The cabbage is edible but is usually grown as decoration
The most important for the cabbage is abundant and timely watering. Water it every 2 days, and if necessary, every day
All seed counts are approximate due to the small size of the seeds
Should you have any questions or issues with your order do not hesitate to contact us
Beautiful blend of Japanese cabbage in colors white, cream, pink, purple-violet and green. The cabbage is edible, but it is usually bred as decoration. Start seeds indoors between February-March or 6-10 weeks before the last frost is expected. Sow 1 seed in a pot with a mixture of peat, sand, and leaf land. You can start seeds in cell packs or flats but transplant them to larger pots as soon as the first true leaves appear. When the threat of frost has passed, transplant into a sunny spot with light sandy, or loamy, soil rich in nutrients with space at least 20 inches between the plants. Immediately after planting, fertilize the soil with nitrogen and organic top dressing. Do not use manure. Don't fertilize while growing or they can lose color and get leggy. Water every 2 days and in warm climates, every day. You can also sow the seeds directly outdoors after the danger of frost has passed. Spread the seeds above loamy rich soil, cover, and keep the soil moist until germination. When seedlings are 3-4 inches tall, thin them to about 18-24 inches apart.