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CHUXAY GARDEN 100 Seeds Allium Ursinum,Wild Garlic,Ramsons,Cowleekes,Cows's Leek,Buckrams, Broad-leaved Garlic, Wood Garlic, Bear Leek Ornamental Seasoning Plants Green
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CHUXAY GARDEN 100 Seeds Allium Ursinum,Wild Features
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HARDINESS ZONE.5-9
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GROW.Wild garlic can be grown from seed and mature in summer, or early the following spring. Sow the seeds indoors using normal potting compost in March time (or directly outside in April-June). Typically, wild garlic need to be germinated at a temperature of 15°C to 20°C and kept moist.
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WHEN TO PLANT. Spring or in autumn.
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ATTRACTIVE.Known for attracting bees,butterflies,and other pollinators.
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EDIBLE.Popular for sauteeing, in soups, and in stir-fries, ramsons are a close cousin to ramps, which grow wild in North American in the spring, have a similar taste, and are prized by chefs for their versatility, taste, and seasonality.
About CHUXAY GARDEN 100 Seeds Allium Ursinum,Wild
More tolerant of part shade conditions than most Alliums, Allium ursinum (Wild Garlic) is a vigorous, bulbous perennial with loose umbels, 2 in. across (5 cm), counting up to 20 star-shaped white flowers. The blossoms are borne on erect, leafless stems and rise above pairs of elliptic, linear, deep green basal leaves. If bruised or crushed, the foliage exudes a strong onion or garlic aroma. Blooming from mid-spring to early summer, Wild Garlic may be grown for both ornamental and culinary uses since both its leaves and flowers are edible. Growing up to 6-12 in. high (15-30 cm), this species spreads by rhizomes and self-seeding, and over time can form large colonies.Easily grown in fertile,dry to medium moisture,well-drained soils,in full sun to part shade.Add grit when grown in clay soils to improve drainage. This Allium is drought tolerant.
