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Get it between 2025-01-06 to 2025-01-13. Additional 3 business days for provincial shipping.
Also known as Welsh onions, green onions, Japanese bunching onions, spring onions, and scallions; Perennial plant that produce tasty green stems and tiny white roots
Perennial, fast-growing variety that is heat-resistant but also winter-hardy; Seeds are sown in early spring or late summer; It can be harvested 50-60 days after germination
A great idea for a gift for Christmas stocking stuffer or a small addition to a birthday gift; or just to become more self-sustainable by creating a charming self-sufficient garden with fresh, home-grown vegetables, fruits and herbs or just beautiful flowers
Feel free to send us a message if you experience any problem with your order; We would be happy to help
A perennial, fast-growing variety that is grown in early spring or late summer, or indoors all year round. Plant seeds as soon as the soil can be worked in the spring when the soil temperature is 65-86°F. Plant seeds ¼” deep and 1-1.5 inches apart in fertile, well-draining soil mixed with organic matter. Space the rows 12-18 inches apart. Keep the soil moist and don’t let it dry out. Feed with a complete fertilizer during the growing season. After the seedlings are 1-2 inches tall, use shears to thin the seedlings to 2 inches, if necessary. Onions grow best in full sun and soil pH of 6.0-7.5.