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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
Typically eaten when green but also fine when red
Compact plants produce handfuls of finger-long fruit
Ideal for containers
Great for tempura and stir-fries
Matures in 60-80 days after planting
Prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.