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Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable
Bonnie Plants Jalapeno Hot Pepper Live Vegetable

Bonnie Plants Jalapeno Hot Pepper Live Vegetable Plants - 4 Pack, Most Popular Chile Pepper, Non-GMO, 24 - 48 Inch Plants, 3 Inch Pepper Size

Product ID : 34357543


Galleon Product ID 34357543
UPC / ISBN 715339041364
Shipping Weight 4 lbs
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Model 4P2500
Manufacturer Bonnie PLANTS
Shipping Dimension 14.02 x 12.01 x 10.98 inches
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4,382

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Bonnie Plants Jalapeno Hot Pepper Live Vegetable Features

  • Most popular chile pepper

  • Scoville heat units: 2, 500 to 5, 000 medium

  • Produces up to 3 inch fruit size

  • Plant in full sun for the best yields

  • Fruit starts to mature 72 days after planting

  • Expected blooming period: spring to summer

  • Care instructions: regular watering


About Bonnie Plants Jalapeno Hot Pepper Live Vegetable

Named for the town of Jalapa, Mexico, this is the most popular Chile Pepper in the United States. Jalapeño produces 3", thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, & are harvested soon, they may be milder than peppers that stay on the plant a long time, or that develop slowly & under stressful conditions.