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Big Jim NuMex Hatch Green Chile - 30 Seeds from New
Big Jim NuMex Hatch Green Chile - 30 Seeds from New
Big Jim NuMex Hatch Green Chile - 30 Seeds from New

Big Jim NuMex Hatch Green Chile - 30 Seeds from New Mexico - Medium Heat

Product ID : 48935616
4.3 out of 5 stars


Galleon Product ID 48935616
UPC / ISBN 661799233620
Shipping Weight 0.02 lbs
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Model
Manufacturer Sandia Seed Company
Shipping Dimension 4.76 x 2.87 x 0.24 inches
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669

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Big Jim NuMex Hatch Green Chile - 30 Seeds from New Features

  • This improved variety has better flavor, a consistant heat level.

  • It is a favorite of home gardeners and chefs for making chile rellenos, a stuffed chile pod that is breaded and fried.

  • The light to medium green fruit grows to almost 8” long and 2” wide and moderately flattened.

  • When you roast these peppers, the wonderful green chile smell is very strong and the traditional flavor is delicious.


About Big Jim NuMex Hatch Green Chile - 30 Seeds From New

It is one of the older releases of Numex from 1975 and still one of the best green chiles available. It is a favorite of home gardeners and chefs for making chile rellenos, a stuffed chile pod. The light to medium green fruit grows to almost 8” long and 2” wide and moderately flattened. The round-shouldered fruit tapers to a hook at the apex. Plant height is 16”-26” tall. The Big Jim has always been the most famous New Mexico green chile. Capsicum annuum (75 days) Heat Level: Medium Scoville 2,500 - 4,000 ~ Packet contains 30 seeds. Heirloom, Non-GMO, Untreated In early spring, start seeds indoors 8 weeks before warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and always keep moist. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are green. If left on the plant for a couple more weeks, the chiles will turn red at full maturity.