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Aji Limo Pepper Seeds- Spicy Andean Chile with Lemony Flavor - Non-GMO
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Aji Limo Pepper Seeds- Spicy Andean Chile with Features
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Very flavorful with distinct citrus aroma.
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This spicy pepper is perfect for making ceviches.
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Easy to grow and a beautiful plant when loaded with yellow peppers.
About Aji Limo Pepper Seeds- Spicy Andean Chile With
10 Heirloom Seeds to grow one of the most flavorful of the Andean peppers, ‘Aji Límo’ has survived from pre-Columbian times. Its distinctive citrus flavor and the bright yellow pods immediately bring to mind the crisp aromas of lemons and limes. This pepper is extremely spicy, but when it’s tempered by cooking in sweet-flavored salsas, the lemony taste is dynamite. Raw and finely chopped this pepper adds flavor, color, and heat to ceviches. The flavor of each is exceptional: truly citrusy. Capsicum baccatum (100 days) It bears heavily, with dozens of small, waxy-skinned fruit that turn from light green to golden yellow at ripeness. Has a long growing season and produces well into the cooler months. Small 24” plants and 2“ pods. Commonly known as Lemon Drop pepper. Heat Level: Very Hot Scoville: 15,000 - 30,000
