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Aji Amarillo-Peruvian Yellow,Pepper Seeds,Use Fresh,Roasted,dried,Sauces,powder(30 Seeds)
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Aji Amarillo-Peruvian Yellow,Pepper Seeds,Use Features
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Climate:Dry
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Patternname: 30 Seeds
About Aji Amarillo-Peruvian Yellow,Pepper Seeds,Use
Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian Italian & amp lt img src= border= 0 & amp gt & amp lt br& amp gt & amp lt a href= border= 0 & amp gt & amp lt /a& amp gt Yes We Combine ShippingPlease place the items You Would Like To Buy in the shopping cart, It will automatic combine shipping when checking out . If You are International buyer,Place each item in your shopping cart until you are finished shopping Start the checkout process.Then “Request Total From Seller” before you pay.Please Note : Please Pay for all items at once, Combine shipping discounts does not apply to item that has been purchased and paid separately.Pepper, Chile, Aji AmarilloCapiscum baccatumThis South American chile has a subtle, yet distinctive mildly hot, smoky flavor that is essential in Peruvian cuisine. Slightly hotter than Aji Colorado, the conical, wrinkled yellow fruits are used fresh, roasted, or dried into a powder for sauces, paste, and salsas. Amarillo( Capsicum Baccatum)- Peruvian Yellow Chile Pepper, Also Known As AJI ESCABECHE and Aji Rojo - Organic seedsThis pepper variety originates from South America and is also known as Aji Yellow and Aji Escabeche. Aji means pepper and Amarillo means Yellow, but this pepper is more orange than yellow. This plant can grow up to 180 cm. This baccatum has a long growing season and it can endure more cold than other pepper varieties. Aji Amarillo ripens from green tot orange. It has a medium hot flavour with a typical, fruity taste and smell. These peppers are frenquently used in the Peruvian cuisine.This has to be one of the most essentiaExported By ExportYourStore
