All Categories
Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
A delightful vegetable with thick, white stems and deep green leaves. This cabbage is great stir-fried, in soups, or sliced raw in salads!.
Bok choy is a Chinese cabbage that doesn’t taste quite like the round European cabbage most people are familiar with. The stalk tastes a bit like a combination of celery and Swiss chard. The leafy green portion tastes like spinach.
A perfect and beautiful addition to any garden! Cold and heat tolerant. This non-heading leaf type has clusters of 8 to 12" wide white celery-like stalks with large, nearly round, smooth, glossy leaves.
Bok choy is a green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom. A single leaf of bok choy is shaped like a soup spoon.
Cabbage comes in many more shapes than light green or dark purple globes. Bok choy – or pak choi – is one of the looser leaf styles of cabbage
Bok Choy. Also known as: Pok choy, bok choi, Chinese white cabbage. Bok choy has thick, light green-white stalks that look like celery, but they’re shorter and rounder. The leaves are also wider and darker. Bok choy leaves are similar to spinach, whereas celery leaves may resemble parsley. Bok choy is a popular ingredient in Chinese cuisine. It’s often used in salads, soups, stir fries, and simple side dishes. Choi Seeds Green Stem Chinese Cabbage, shanghai bok choy seeds, green baby pak choi