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30+ Thai Red Super Hot Pepper Seeds Heirloom
30+ Thai Red Super Hot Pepper Seeds Heirloom
30+ Thai Red Super Hot Pepper Seeds Heirloom
30+ Thai Red Super Hot Pepper Seeds Heirloom
30+ Thai Red Super Hot Pepper Seeds Heirloom
30+ Thai Red Super Hot Pepper Seeds Heirloom
30+ Thai Red Super Hot Pepper Seeds Heirloom

30+ Thai Red Super Hot Pepper Seeds Heirloom Non-GMO Super Fragrant Capsicum annuum, Super Hot and Spicy Chili, Rich Flavor, Productive, Grown in The USA HARLEY SEEDS

Product ID : 49410654
3.6 out of 5 stars


Galleon Product ID 49410654
UPC / ISBN 303949193452
Shipping Weight 0.04 lbs
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Model
Manufacturer Harley Seeds
Shipping Dimension 4.25 x 2.44 x 0.35 inches
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553

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30+ Thai Red Super Hot Pepper Seeds Heirloom Features

  • Thai Red Super Hot Pepper Seeds Heirloom NON-GMO Capsicum annuum, Chili, Spicy, Rich Flavor, Productive, 85 days.

  • SOIL temperature MUST be kept at 75-90F for proper germination!!! Cool soil, particularly at night can inhibit or significantly delay germination. Overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot.

  • To keep soil temperature warm, start seeds indoors. Keep the container covered with a plastic bag on the top of the fridge where the room temperature is higher, therefore the soil temperature is good for germination.

  • Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.

  • Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks.


About 30+ Thai Red Super Hot Pepper Seeds Heirloom

Small peppers, big attitude! Mounded 8" plants covered with 1/2" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. EXTRA HOT! Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. All peppers are perennials, and make nice house-plants if grown in potting soil in 2-3 gallon pots, and taken indoors when the nights drop into the 40s. HOW TO GROW: Start seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1/4" deep in moist, well drained potting soil. Soil temperature MUST be kept at 75-90F for proper germination! Cool soil, particularly at night can inhibit or significantly delay germination. Overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot. To keep soil temperature warm, start seeds indoors. Keep the container covered with a plastic bag on the top of the fridge where the room temperature is higher, therefore the soil temperature is good for germination. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers. Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. *** **SOIL Temperature for Germination: 70-85F Plant Spacing: 12-24". **Row Spacing: 24-30". **Hardiness: Zones 4-10 **Sun Requirement: Full sun/ Partial Shade **Days to Germination: 14-21 days. **Germination Rate: 90%.