25 Live Jerusalem Artichoke Tubers | Sunchokes by Greenhouse PCA | Fresh Sunchoke Bulbs for Eating or Planting

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25 Live Jerusalem Artichoke Tubers | Sunchokes by Features

• Looking for a trouble-free crop that produces well, with little attention, even in poor soil? Jerusalem artichokes, also known as Sunchokes, are a great candidate!

• A perennial in Zones 3-8, tubers planted any time produce flower stalks which grow 6-8 feet tall.

• In June-July brilliant yellow blossoms form, attracting seed eating birds through summer.

• Frost and cold temperatures do no harm to the tubers, and improves the nutty flavor as well as serving as the best method of storing your crop.

• Tubers left in the ground until spring will sprout a new crop of flowers, and a new crop of delicious Sunchoke tubers.

About 25 Live Jerusalem Artichoke Tubers | Sunchokes By

25 Jerusalem Artichokes Bulbs for planting and/or eating. These are easy to grow and prefers full sun. Plants grow very quickly and get to be over eight feet tall! These un-sprouted Sunchoke Bulbs will grow into a the plant that you see in the photo and the size of the plant will grow bigger and taller with your tender loving care. Each un-sprouted bulb has it own personality and will grow according to it own pace and style, but you can rest assured that it will grow into a most beautiful plant! These bulbs are very easy to grow, but if for any reason yours do not, please just send us a quick message and within two days we will message you back to see how we can make the situation right for you. Looking for a trouble-free crop that produces well, with little attention, even in poor soil? Jerusalem artichokes, also known as Sunchokes, are a wild native to Eastern North America. These hardy members of the sunflower family do not suffer from any disease or insect pests, and will out-compete the most persistent weeds. A perennial in Zones 3-8, tubers planted any time produce flower stalks which grow 6-8 feet tall. In June-July brilliant yellow blossoms form, attracting seed eating birds through summer. As the plants mature in late summer, an abundance of tasty edible tubers begin to heave up the soil at the base of the plan). Tubers may be left in the ground and harvested as desired. Frost and cold temperatures do no harm to the tubers, and improves the nutty flavor as well as serving as the best method of storing your crop. In areas where the ground freezes in winter, apply a thick layer of mulch to allow for easy harvest. Tubers left in the ground until spring will sprout a new crop of flowers, and a new crop of delicious Sunchoke tubers. In a location that can be dedicated to this perennial crop, plant 1-2 ounce pieces of tuber, with at least two "eyes", 4 inches deep, 12-18 inches apart, in rows 18-36 inches apart. Deep sandy loam is best, but clay a