All Categories
* 'Black Aztec', 'Black Sugar', 'Black Sweet', 'Mexican Sweet', and simply as 'Mexican'... 94 days Beautiful, good ears up to 8" long.... from strong 9'-12' stalks.....
* Black Mexican traces back to the 1800's and is said to have been one of the varieties grown by the Aztecs over 2,000 years ago..This sweet corn is open-pollinated.
* It is a floury corn, and has about 30 percent more protein than the average hybrid corn and is so rich in anthocyanins..... It is still widely used in the Northeast/Southwest and Mexico, where it is a staple food...
* This variety works for Flour.... Cornmeal is the key ingredient in cornbread, tortillas, polenta, and tamales. Once ears of corn are completely dry you can remove the kernels and grind them in a grain mill to a fine or medium texture. Store in an airtight container......Fairly rare and is not only beautiful it is a very nutritious!.......
Our 35 Sweet Giant Black Mexican Corn (B.Iroquois ) Seeds * * Packaged by Robsrareandgiantseeds. -This plant is Great for hummingbirds ,butterflies and bee's.. .... Flowers: Very Showy *Heirloom,..Black Mexican (Mexican Sweet, Black Iroquois) Sweet Corn... * *, * Black corn has jet black kernels with a slightly dark purplish hue. ... Black corn does stain, and even removing the husks dyes your fingers purple. Black corn is chewy and starchy. It produces what is called an “old fashioned” sweetness, meaning that although it is sweet. ....Average It is hardy to Zones 1 - 11 ...