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* Cultivar:Giant Peruvian corn has been planted in Peru since at least 1200 BC... Peruvian Corn is also used to make cornmash pastries called tamales. main ingredient of the chicha morada or chicha de jora (fermented corn beer) and the sweet corn jelly called mazamorra, for special occasions!.
*Height: 12-16 ft. or Better! - Spacing: 6-9 in.
* The taste is comparable to standard sweet corn. It is not overly sweet - mild to blandly sweet with a creamy texture would be the best description.
*. Peruvian Corn is also used to make cornmash pastries called tamales and humitas, which can come in a yellow; sweet and savory); peruvian corn is also the main ingredient of the chicha morada or chicha de jora (fermented corn beer)
Suitable for growing in containers!
Our 35 Giant Peruvian Yellow Corn (mays-maze) Seeds * * Packaged by Robsrareandgiantseeds. Highly recommended a rare heirloom highest-yielding.Native to Peru and Ecuador Peruvian Giant Corn * * * Wonderful, Showy- In addition they are unique in their for Small Spaces, Patios, Rooftops, Containers - Heirloom .... -Peruvian Giant Corn can be seeded directly into the soil, or it can also be started indoors and later transplanted. If starting indoors be sure you have a larger than standard container as it could easily outgrow the container before transplant time. Whichever mode you choose, Plant it in blocks, at least four rows wide, for proper pollination and well-filled ears .