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Southern Home Grape is a University of Florida a self-fertile patented cross between a bunch grape and muscadine. While it was breaded for the wine industry it is an excellent table grape with a non-muscadine taste. It can be eaten fresh, juiced or made for wine. A great benefit to the Southern Home grape is its beautiful ornate foliage. It vines very nicely and should be trellised or grown on a fence etc. The fruiting period is late summer to fall and can grow in Central to South States. How to Grow: Most all edible plants grow well in Full Sun, a little shade won’t hurt. Grape plants can be planted in most well drained healthy soils with normal pH range 6.5-8. I recommend growing in a good potting soil for your starter plant and then mix up your favorite type of medium. Keep your soil moist and when it is about dried out water again. I recommend growing an organic potting soil with fertilizer and beneficial additives already mix in.