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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
Hardiness zone.11
Grow. Sprinkle the dragon fruit seeds across the soil surface and cover with a thin layer of soil. It’s okay if it barely covers the seeds—they don’t need to be planted deep.Water or mist the soil bed consistently, keeping it evenly moist.
Taste.Yellow Dragon fruit flesh is mild, sweet, and slightly tangy with floral and subtly fruity nuances.
Healthy.Yellow Dragon fruit is a source of magnesium to support optimal nerve functioning, phosphorus to repair tissues, and potassium to balance fluid levels within the body.
Self-seeding.Grow from seed and enjoy growing with your family
Yellow Dragon fruit is a small to medium-sized species, averaging 8 to 10 centimeters in length and 6 to 7 centimeters in diameter, and has an oval to elliptical shape. The fruits are smaller than red and pink dragon fruits, and the size largely depends on cultivation regions and growing conditions. The fruit's skin is thick, semi-smooth, and slightly rubbery, covered in small knobby protrusions that used to hold spines when the fruit was young. As the fruits age, the spines naturally fall off. The skin also ripens from green to golden yellow with maturity. Underneath the surface, the white, translucent flesh is dense, crisp, aqueous, tender, and succulent. The flesh is said to have a texture reminiscent of a cross between a kiwi and a pear, and there are many tiny black seeds that are edible and add a layer of crunchiness to the mouthfeel. Yellow Dragon fruit should feel soft to the touch when ripe and will be heavy for its size, indicating its high juice content. The skin of the fruit is not consumed and should be discarded. Yellow Dragon fruit flesh is mild, sweet, and slightly tangy with floral and subtly fruity nuances.