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Tatsoi “Tat Soi” (Brassica narinosa or Brassica rapa var. rosularis) (塌棵菜, 瓢儿菜, 乌塌菜, or 塌古菜 in Chinese; and タアサイ or 塌菜 in Japanese)
45 - 50 Days
Tatsoi can be harvested even from under the snow
Tatsoi “Tat Soi” (Brassica narinosa or Brassica rapa var. rosularis) (塌棵菜, 瓢儿菜, 乌塌菜, or 塌古菜 in Chinese; and タアサイ or 塌菜 in Japanese), also called spinach mustard, spoon mustard, or rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour. It can be grown to harvestable size in 45–50 days, and can withstand temperatures down to –10°C (15°F). Tatsoi can be harvested even from under the snow. This herb is a great addition to salads and stir fries with its mild flavor! Very tender as well as nutritious! Planted thick for the baby leaf market, these small dark green shiny spoon shaped leaves are ready to harvest in 21 days after sowing. Spaced further apart leaves form a compact, thick rosette in 45 days, perfect for bunching. Cold tolerant, able to withstand temperatures as low as 15 degrees Fahrenheit! Average water needs. Attractive to bees, butterflies, and/or birds. Vegetable Botanical Name: Brassica rapa var. rosularis Other Common Names: Tatsoi, Tah Tsai, Spinach Mustard, Spoon Mustard Vegetable Duration: Biennial Vegetable Height: 12” to 18” Vegetable Spacing: 18” to 24”