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Sunwood Life Bokashi Compost Kit
Sunwood Life Bokashi Compost Kit

Sunwood Life Bokashi Compost Kit

Product ID : 10216500
4.3 out of 5 stars


Galleon Product ID 10216500
UPC / ISBN 609596014882
Shipping Weight 9 lbs
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Model BKS800303Y
Manufacturer Sunwood Life
Shipping Dimension 17.01 x 12.01 x 12.01 inches
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Before ₱ 7,954
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Sunwood Life Bokashi Compost Kit Features

  • 5 gal bucket made from recycled plastic with EM ceramic powder (Super C);

  • 2.2lbs (1 kg) of Bokashi bran Made in U.S.A.

  • Air-tight lid ensures anaerobic fermentation process

  • 3/4 gal Kitchen Compost Pail included for kitchen waste collection

  • One piece of tea cup and one piece of compactor are included


About Sunwood Life Bokashi Compost Kit

Bokashi means fermented organic matter in Japanese. It is an ingenious Japanese system that ferments all your kitchen waste and transforms it into the true organic fertilizer. It is perfect composting for your gardens. The VermiTek Bokashi composting kit includes one piece of 5 gal bucket with strainer and spigot, Bokashi juice cup and compactor, and one piece of 3/4 gal kitchen compost pail. It is a convenient, easy and quick system to compost food waste in your kitchen, garage, or apartment. Bokashi composting uses a selected group of microorganisms to anaerobically ferment organic waste. The microorganisms are applied using an impregnation carrier such as rice or wheat bran. The fermentation process breaks down the organic matters with very minimum odor. Since the process is done in a closed system, there will be no worry about insects and smells. This makes it ideal for urban or business settings. Unlike other composting systems, the VermiTek Bokashi systems can break down items like meat, fish and dairy products. Bokashi composting is fast and usually takes two weeks. The finished product smells a little bit sweet and pickled odor, and you will often see white mold mycelium coating the surface. Once the fermentation has completed, you can add the scraps to a worm bin or bury them directly in the soil. They will take anywhere from 2 to 4 weeks to fully integrate into the soil depending upon your local soil biological activity and local climate.