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Aconee Commercial Ice Cream Machine, 4.76 to 5.8GAL/H Ice Cream Machine, with Pre-Cold Function, 1050W Single-Flavored Compressor Soft Ice Cream Machine, with 1.85 Gallon Ingredient Box
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Aconee Commercial Ice Cream Machine, 4.76 to Features
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Large -capacity: This is a large -capacity ice cream manufacturing machine for bar, hotel, cold drink shops, Internet cafes, singing and dance performances, cafes, western restaurants, holiday destinations and other entertainment venues. The ice cream machine is equipped with a digital computer control system with LCD or digital display. High production capacity and low power consumption. The ice cream made with our machine is crispy, and the fluffy speed is very high.
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2400W powerful compressor: driven by 2400 watt compressor, this commercial ice cream manufacturer has faster cooling, less noise and lower power consumption. The R410A refrigerant makes the production of ice cream more efficient and energy saving, so that you don't have to worry about the trouble of Gini when making soft ice cream.
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Careful design details: the handle of ergonomics, cooling ventilation, demolished drip tray, outer egg cone bracket and general fixed foot wheel, self -cleaning function, so that cleaning is not cumbersome.
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Intelligent LCD panel control: You can use the convenient LCD control panel setting time, temperature and hardness. The number will also be displayed on the screen for direct observation. When the raw materials are insufficient, the machine will call the police in time, so that you can keep the deliciousness and keep the deliciousness immediately.
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Pre -cooling and fresh preservation: When making ice cream, keep the bucket at a lower temperature according to the reserved function, and isolate the internal foam inside the machine to avoid damage to the materials in overheated weather, ensure that the materials are still fresh the next day, the materials are still fresh the next day. And keep the taste of ice cream.
