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Empava Gas Range, Convection Oven 4.3 Cu. Ft with Touch Timer, 5 Deep Recessed Burners Cooktop, Heavy Duty Continuous Grates in Stainless Steel, Freestanding & Slide-in,36 Inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Empava Gas Range, Convection Oven 4.3 Cu. Ft with Features
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🔥 Perfect Fit & Friendly Service: Empava’s ranges can be installed freestanding or slide-in. without the need for professional installation. Empava provides a 2-year warranty and exceptional customer support
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🌡 Efficient Gas Stove: Empava's gas range offers you the flexibility you need to make all your favorite dishes with 4 different versatile burner sizes a dual ring 18000-BTU burner, a rapid 8800-BTU burner, two semi-rapid 6900-BTU burner, and auxiliary 5000-BTU burner distribute even heat for simmer, boil, stir-frying, steaming, melting or even caramelizing
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🛡️ Convertible for NG/LPG： LPG/NG Convertible (Both Nozzles Included) delivers the same maximum BTU power to propane and natural gas cooktops – Works manually w/o electricity. The 5 World Class Made in Italy SABAF burner gas cooktops by Empava's feature one of the latest flame failure thermocouples auto shut off protection technology that prevents gas leaks from keeping your home and family safe
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🍕 Multifunctional Oven: The digital countdown timer can be set up to 12 hours and 59 minutes maximum, Temperature can be set up to 140°F to 500°F maximum. It will help you cook perfectly and accurately. Extra-large 4.3 cu. ft. ample cooking capacity has a brilliant interior. 2 removable Oven racks for easy cleaning and 4 adjustable rack position to accommodate various sizes of food items. Turn your oven into a Thanksgiving turkey roaster
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🔥 Convection Oven: The powerful convection cooking system circulates heated air over, under, and around delivering the ideal temperature and airflow for fast preheating and uniform cooking. It helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature
