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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.
FIT SIZE - This lid fits full size pans on a gastronorm modular system
SOFT SEAL LID - Reduces airflow to the food by attaching airtight to the container
DURABLE MATERIAL - High density polyethylene offers strength for years of on and off use
QUIETER THAN METAL - Significantly quieter than metal when inserting or removing pans from food-service racks, carriers, and stations
COOL TO THE TOUCH - Heavy-duty plastic material is cooler to the touch than metal versions
NON-STICK SURFACE - Non-stick surfaces for easy food release, effortless cleaning
ODOR AND STAIN RESISTANT - Food refuse does not stick or leave odors on the products
DISHWASHER/MICROWAVE SAFE - All pans, lids, and trays are commercial dishwasher and microwave safe
HIGH TEMPERATURE RANGE - Temperature rated from -20°F to 150°F (-29°C to 66°C)
NATIONAL SANITATION APPROVED - Meets NSF #2 standards
Temperature range: -20-Dergee F/-29-Dergee C to 150-Dergee F/65-Dergee C
Pans with soft sealing lids designed to fit Max System Racks and Carts and CaterMax Insulated Carriers
Pans and lids are dishwasher and microwave safe
Designed for safety - cooler touch than metal
Meets CEN Gastro norm specification 631-1 developed by the European Committee for Standardization
The Rubbermaid Commercial Products Cold Food Soft Seal Lid, Full Size, White (FG147P00WHT) lid fits full size pans on a gastronorm modular system. Improves airflow circulation, allowing food to stay fresh longer. High density polyethylene offers strength for years of on and off use. Significantly quieter than metal when inserting or removing pans from food-service racks, carriers, and stations. Heavy-duty plastic material is cooler to the touch than metal versions. Non-stick surfaces for easy food release, effortless cleaning. Food refuse does not stick or leave odors on the products. All pans, lids, and trays are commercial dishwasher and microwave safe .Temperature rated from -20°F to 150°F (-29°C to 66°C). Meets NSF #2 standards