Kolice Commercial Heavy Duty 5 Trays Bakery Shock Freezing Blast Chiller & Freezer, Chest Freezer, Frozen Dough Blast Freezer for Restaurant, School Kitchen-Lowest Temperature -40°F(-40°C)

Product ID : 51184469

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Galleon Product ID 51184469

Shipping Weight 300 lbs
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Model KDF-E5B

Manufacturer Kolice

Shipping Dimension 44.88 x 37.4 x 34.65 inches
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₱ 344,952

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Kolice Commercial Heavy Duty 5 Trays Bakery Shock Features

• 【Machine details】: Kolice Commercial Heavy Duty 5 Trays Bakery Shock Freezing Blast Chiller & Chest Freezer comes comes with adjustable 5 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm), 110V 60HZ , 1100W, US plug. Temperature range: -40C to +5C (-40°F to +41°F), EVCO smart AI temperature controller, self-closing door with auto defrost and magnetic seal design, 90°door opening,stainless steel color,net volume: 130L, 3 inches thick of soft foam material insulation design to lock the temperature, around 78 inches long power cord.

• 【Machine details】:Food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.50"x31.9"x38.2"( 80x81x97cm), N.W.: 176lbs(80kg). high quality commercial compressor, packing:1 unit/1 plywood case,low noise cooling fan and evaporator

• 【Working temperature features】: Temperature range: -40C to +5C (-40°F to +41°F). The lowest temperature:-40C (-40°F), frozen the fresh food within 1-2 hours and hot food within 3-4 hours, equipped with a food probe, which can detect the center temperature of food accurately

• 【Available to use】: Frozen Dough/Sea food/Meat/Cake/Dumpling/Ice cream/etc for hotels,Ice cream shops,bars, cafes, milk-tea stores, cafeteria, restaurants, schools, bakeries, home and so on. Keep food fresh, chilling and shock freezing in short time rapidly, suitable to shock freeze or keep fresh the meat,dumpling,cake,sea food, ice cream,fruit, beef,sauce,etc.

• 【Main functions】: Timer control,auto drainage and auto defrost,Haccp alarm,EVCO smart AI temperature control,overload protection,available for Sea food/Meat/Beef/cake/Bun/Dumpling/Fruit/Dough,etc.preservation and Ice cream hardening and frozen dough for baking to prevent dough from fermenting again, multiple languages are available to select in control panel: English and Chinese,temperature range:-40C to +5C (-40°F to +41°F),chilling and Shock frozen rapidly to lock food quality and nutrition, prolongs food storage period, door-opening alarm and clean reminding function

About Kolice Commercial Heavy Duty 5 Trays Bakery Shock

Our blast chiller can make food frozen quickly in a environment under accurate control. It can effectively prevent the aging of food and oxidation. Shocking freezing ensure the formation of microcrystals so that the food retains its testure after thawing and not damage the original structure. Our blast chiller also can save cost, bakeries can buy large quantities of raw materials, preparing raw materials, and semi-finished products and stuffing, then use our blast chiller for extremely rapid freezing and preservation, and take them out at anytime when you need it, reducing transportation , labor,and time costs, thereby increasing profits. Our blast freezer can be used for different food. 【Bread baking】: store a large number of frozen dough, ready-made dough, does not affect the taste after baking. 【Ice cream 】: After taking out the ice cream from the ice cream machine, put it into the blast chiller can prevent it from melting into large ice crystals, destroying the ice cream structure and affecting the taste. 【Pastry and dessert】: Can help you quickly reduce the temperature to the right storage temperature, reduce the solidification time, maintain its apprearance, aroma and taste, and improve the turnover rate ofthe setting mold, improve the production efficiency. 【Chinese food】: Blast freezer not only help chefs plan food production in advance, improve service speed, prolong food shelf life and provide customers with more options, but also retain the original flavor, taste and nurition. After the dumplings or soup dumplings（guan tang bao) finished, put into the freezer to freeze, the quick freezing function can prevent the meat stuffing or vegetables in the dumplings from deteriorating, and retain the taste.