Kolice Commercial Heavy Duty 15 Trays Shock Freezing Blast Chiller & Freezer,Chest Freezer, Blast Freezer,Freezer Cabinets for Baking-Lowest temperature -112°F (-80°C), Temperature Food Probe

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Kolice Commercial Heavy Duty 15 Trays Shock Features

• 【Machine details】: Commercial blast chiller & Freezer comes with adjustable 15pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm), 220V 60HZ , 5200W, temperature range:-80C to +3C (-112°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,stainless steel color,net volume: 370L, 10cm thickened soft foam material insulation design. double compressors design

• 【Machine details】:304 food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:33.46"x35.04"x81.89"( 85x89x208cm), Compressor :Embraco or Tecumseh, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator, with temperature food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection

• 【Working temperature features】:Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen:working temperature ranges from -18C to -40C ( -0.4°F to -40°F), the lowest temperature:-80C (-112°F)

• 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.

• 【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, EVCO smart AI temperature control, fish/meat/cake preservation,ice cream hardening and frozen dough to prevent dough from fermenting again,multiple languages are available to select in control panel:English and Chinese,3.5” intelligent control panel,temperature range:-80C to +3C (-112°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period, frozen dough for baking

About Kolice Commercial Heavy Duty 15 Trays Shock