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Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food
Carlisle FoodService Products Storplus Round Food

Carlisle FoodService Products Storplus Round Food Storage Container with Stackable Design for Catering, Buffets, Restaurants, Polycarbonate (Pc), 18 Quart, Clear

Product ID : 51472160


Galleon Product ID 51472160
UPC / ISBN 077838680360
Shipping Weight 2.4 lbs
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Model 1076807
Manufacturer Carlisle FoodService Products
Shipping Dimension 14.02 x 12.48 x 12.01 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Carlisle FoodService Products Storplus Round Food Features

  • High Capacity Convenience: Enjoy the benefits of high-capacity storage with the Carlisle FoodService Products Storplus Round Food Storage Container, holding a generous 18 quarts of culinary creations. Perfect for catering, buffets, and restaurant needs

  • Durable Polycarbonate Construction: Crafted from resilient polycarbonate (PC), this food storage container stands up to the demands of busy kitchens. Tough against staining, breaking, and chipping, it ensures long-lasting use in restaurant environments

  • Spoonable Bottoms for Efficiency: Designed with spoonable bottoms, these containers prevent food waste by allowing easy access to every last bit. Additionally, this feature facilitates quick and hassle-free cleaning, streamlining your kitchen operations

  • Molded Handles for Secure Transport: The inclusion of molded handles provides a secure and comfortable grip, making it easy to transport these containers when filled. This feature enhances efficiency in a restaurant setting where smooth handling of food storage is crucial

  • Capacity and Date Indicators: Stay organized with capacity indicators that allow quick measurement. Promote food safety with date indicators, ensuring proper tracking of food items by recording names, date made, and use-by dates


About Carlisle FoodService Products Storplus Round Food

Elevate your kitchen efficiency with the Carlisle FoodService Products Storplus Round Food Storage Container – the essential companion for catering, buffets, and restaurants. This high-capacity container holds a generous 18 quarts and redefines the way you store and organize culinary creations. Experience the benefits of expansive storage as the Carlisle Storplus Container effortlessly accommodates 18 quarts of your delectable dishes. Ideal for the dynamic demands of catering, buffets, and restaurant settings, it ensures you're always prepared for any culinary challenge. Crafted from robust polycarbonate (PC), this food storage container is a stalwart in busy kitchens. Tough against staining, breaking, and chipping, it guarantees longevity in the rigorous environment of a restaurant, where durability is non-negotiable. Designed with spoonable bottoms, these containers revolutionize the way you handle food storage. Say goodbye to wasted leftovers – now, you can easily access every last bit, promoting efficiency and reducing food waste. Cleaning becomes a breeze, streamlining your kitchen operations. Transporting filled containers is a breeze with the inclusion of molded handles. Enjoy a secure and comfortable grip, ensuring smooth handling in the fast-paced environment of a restaurant. Efficiency meets ease, making these containers a must-have in any culinary setting. Stay organized with capacity indicators that allow quick measurement in liter, half-liter, quart, and half-quart increments. Prioritize food safety with date indicators, enabling proper tracking of food items by recording names, date made, and use-by dates.