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TOPZEA 4 Pack Hotel Pans Half Size, 2.5" Deep 1/2 Size Stainless Steel Steam Table Pan Buffet Catering Food Pan, Warmer Breading Tray Batter Pans for Hotel, Party Catering Supplies
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
TOPZEA 4 Pack Hotel Pans Half Size, 2.5" Deep 1/2 Features
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Package includes 4 pack TOPZEA 1/2 size stainless steel food pan, widely use as restaurant hotel pans, buffet party server tray, steam table pan, water pan for smoker, also great for setting up breading station, food prep stations, serving ice cream, marinating meat, coating fish, etc. they would be suitable for medium to large family.
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The overall size of the breading pans is approx: 13"(L)x 10.5"(W)x 2.75"(H), 2.5" deep, the inside size: 11.75"(L)x9.25"(W), capacity: 4 Liter. The length and depth of the pans are great for flour/egg/crumb breading fish and chicken cutlets, make breading easier and quick, you will not make mess when use them. If you want to level up your breading skills, these hotel pans are great choice!
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You can also use the catering pans as individual nacho plates, other appetizers or meals when you want to eat in front of the tv or yards, perfect for any catering events and parties, also enough to make meatloaf, jello, pudding, ice blocks or general meat preparation, endless possibilities.
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Our anti-jam steam table pans are made of stainless steel, which are sturdy, rust-proof, fast heat conduction, non-toxic, smooth, easy to clean and dishwasher safe, solid construction will not be deformed easily, can last for many years. Perfect for home and commercial use. The food pans have smooth extra edges won't hurt your finger while are convenient for you to grip and transport them.
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The stainless steel pans for food warmer can be nested and easy to storage, space saving in the kitchen and cabinet, keep the kitchen mess to a minimum, they are oven-safe, can be heat up to 180°C (356 °F), so you can place the pan straight in oven after marinating meat, or in fridge to cooling and stacking batch cooked items, very practical and easy to use.
