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Spiral mixers are perfect for bakeries, pizza restaurants or pastry shops.
The built-in timer allows you to program and set appropriate mixing times for various products needs
Built-in safety features include emergency stop and bowl guard switch.
This machine has been designed for commercial applications.
This type of mixer can handle various types of dough as well: ciabatta, pie, cookie or pizza.
Spiral Mixer, 20 qt. capacity, 17.5 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 1.1kW, 110v/60/1-ph, 10 amps, NEMA 5-15P, cETLus