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Quickly and efficiently tie roasts
The closed eye helps thread string through meat holding cuts together
Durable stainless steel is sanitary and easy to clean
Sharpened eyelet point easily passes through meat products to reduce moisture loss and preserves the overall quality
12" length
Easily and expertly tie roasts for cooking with stainless steel beef tiers from UltraSource. The closed eyelet allows the 12" stainless steel shank to easily pass through meat, making stringinge easier and preserving the moisture and quality of the meat.