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Cuisine228 Natural chalk Togolese eating - Edible clay
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Cuisine228 Natural chalk Togolese eating - Edible Features
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Edible Clay: Some people, especially in African cultures, consume certain types of clay for its potential health benefits. It is believed to detoxify the body, provide essential minerals, and aid in digestion. African clay Kalaba is one such edible clay that is known for its distinctive taste and potential nutritional qualities. Clay Skincare: African clay Kalaba is also used in skincare and beauty products. It's known for its exfoliating and purifying properties, making it a popular ingredient No chemical was added
About Cuisine228 Natural Chalk Togolese Eating - Edible
This Kalaba is from a Togolese natural spring in Togo No Chemical added - The clay is dehydrated to make it crunchy (No Chemical is added in the process). Clay comes from the ground where a Togolese river once flowed. Discover Kalaba, a versatile natural clay also known as La craie, Argiles, Mabele, Nzu, Ndom, Kalaba, Calabar Chalk, or Calabar Stone. This edible can be the perfect snack or the perfect choice for crafting facial masks and soaps. Elevate your skincare routine with this unique ingredient, harnessed from the earth's bounty, and unleash the benefits of Kalaba for your beauty regimen.
