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Get it between 2025-01-07 to 2025-01-14. Additional 3 business days for provincial shipping.
When it comes to nutrition its hard to beat Open-Pollinated. Pound for pound among the most nutrient dense yellow dent corn that you can buy or grow.
Planted June 2024 harvested October 2024
Only OMRI approved Fertilizers used. Grown in Northwest Missouri on our 60 year family farm.
Grade 1 Corn. 59LBS at 10% per bushel test weight and little kernel damage. Great all around corn for any purpose. Available in 2LB or 5LB bags from Colfax Grain.
Can be used for Sprouts, Masa, Alcohal production, mushroom innoculation or anything else you can think of. Please be aware that this is raw field corn, it must be rehydrated and processed to use in anything culinary.
Seed to Sustainability- Every kernel is a seed! Unlike hybrids, these seeds can be replanted year after year, ensuring you can continue the legacy of growth without reliance on seed companies.
After harvest we dry to about 10%, immediately process the raw grain through a seed cleaner before packaging it into bags. These bags are then distributed to you. Please be aware that our seed cleaner effectively removes about 90% of discolored, small, broken, and misshapen seeds. However, each bag may still contain a few undesirable seeds, and you may occasionally find a stem or stalk from the combine since this is raw field corn.
See the field your corn come from search GPS 40.492668214619975, -93.99126078491341
Discover our heirloom, open-pollinated corn, a true taste of agricultural heritage. Our seeds have been preserved and propagated since the 1880s, without any modern genetic modifications such as insect, herb or fungi tollerent traits. Enjoy corn as it was naturally grown over a century ago, with all the original traits and flavors preserved by traditional farming methods. These seeds were grown in the heart of the corn belt near the Missouri Iowa line with all natural OMRI inputs, When planting select a location that wont have GMO corn grown near it to have the best chance to harvest the cleanest corn possible. PCR tests the most common method for detecting GMOs. PCR amplifies DNA sequences that are specific to genetically modified plants. By targeting these unique sequences, scientists can determine if the corn contains any genetic modifications. PCR can be highly sensitive and specific, capable of detecting even small amounts of GMO DNA. Almost no Open Pollinated Corn on the market is 100% GMO free, even certified has a threshold of about .9%