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Rani Ragi Finger Millet (Eleusine Coracana) Whole
Rani Ragi Finger Millet (Eleusine Coracana) Whole
Rani Ragi Finger Millet (Eleusine Coracana) Whole
Rani Ragi Finger Millet (Eleusine Coracana) Whole
Rani Ragi Finger Millet (Eleusine Coracana) Whole
Rani Ragi Finger Millet (Eleusine Coracana) Whole
Rani Ragi Finger Millet (Eleusine Coracana) Whole

Rani Ragi Finger Millet (Eleusine Coracana) Whole Ancient Grain Seeds 28oz (800g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

Product ID : 51248541


Galleon Product ID 51248541
UPC / ISBN 680901051570
Shipping Weight 1.78 lbs
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Model
Manufacturer Rani Brand Authentic Indian Products
Shipping Dimension 10.55 x 6.85 x 1.65 inches
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1,468

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Rani Ragi Finger Millet (Eleusine Coracana) Whole Features

  • You'll LOVE our Ragi Finger Millet Whole Grain Seed by Rani Brand--Here's Why:

  • ❤️Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.

  • ❤️Special Note: These are Polished seeds. Ragi is quite a versatile ingredient. It can easily be grounded up to prepare ragi flour which in turn can be used to prepare various dishes.

  • ❤️Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence!

  • ❤️Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Nachni / Ragula / Nagli / Keppai Millet (Eleusine Coracana)


About Rani Ragi Finger Millet (Eleusine Coracana) Whole

Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. A grain rich in protein, calcium, fibre and iron, ragi has traditionally been used across the world in varied food products. The hull of the ragi grain is indigestible and therefore the grain is usually hulled before use. Ragi can be used to make a variety of breakfast dishes like ragi idli, dosa and upma either by itself or by simply combining it with other grain flours like jowar, bajra and whole wheat.