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Baron’s Original Israeli Couscous Toasted Pasta | 100% Natural Pearled Noodles for Salads, Soups & Side Dishes | Cooks in 10 Minutes! | Kosher| 2 Pack 21.16oz Jars
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Baron’s Original Israeli Couscous Toasted Pasta Features
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EXPLORE ALL THE PASTA-BILITIES OF COUSCOUS: Much like your favorite pastas, our micro noodles add chewy, satisfying texture and hearty goodness to all your favorite recipes. Perfect for jazzing up soups, stews, salads, casseroles, veggie dishes, meat, chicken, fish and much more.
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MAKE A DELICIOUS, HEART-HEALTHY CHOICE: Our couscous is the perfect alternative to heavy starches: free of sat. fat, trans fat and cholesterol. Nosh on your favorite Israeli, Italian, North African and Mediterranean comfort foods with a natural serving of dietary fiber and protein in each bite.
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DELICATE TASTE MEETS MOUTHWATERING TEXTURE: Like orzo, barley and quinoa, our original couscous is an ideal match for all kinds of dishes. Little steamed balls resemble the size and texture of pasta, providing a nourishing bite that pairs well with savory, spicy and zesty flavors.
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100% NATURAL, LOVINGLY PREPARED & KOSHER SAFE: Baron’s traditional orbs are carefully shaped into their signature spheres, coated in a light dusting on fine wheat flour, then packed fresh in convenient twist-off jars for storage. They’re quick to cook and certified kosher pareve.
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BARON’S IS BEST ENJOYED WITH LOVE & COMPANY: Stock up on your family’s favorite starch and whip up some fabulous mealtime fun! Our bulk pack includes [2] 21.16-ounce jars that’s enough for boundless batches of Italian wedding soup, couscous salad and other party-grade staples.
About Baron’s Original Israeli Couscous Toasted Pasta
What is Couscous? Couscous is pasta similar to rice, its actually made of semolina and wheat flour that is steamed, Couscous is a popular food in North Africa region that includes Tunisia, Algeria, Morocco, and Libya. How to Use Couscous Couscous can be cooked and used in a verity of different way and places, most command as a side dish and the easiest fry 1 cup (8 fl oz) of Baron’s Couscous in 1 tablespoon of cooking oil, stir until brown, add salt spices and chopped onion according to taste. Add 1 ¼ (10 fl oz) cups of boiling water cover pot and cook on low flame for 6 minutes, stirring occasionally. After cooking leave pot covered for 3 minutes before serving. But couscous is not limited to being a side dish or main dish, how ever it could also be used in soup or salads just pour boiling water over it to hydrate it. ✔ Cholesterol Free. ✔ 100% Natural ✔ Trans Fat Free ✔ Saturated Fat Free ✔ Cooks in 10 Minutes ✔ Kosher Parve Ingredients: Wheat Flour (contain gluten)Kosher Parve OK
