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Shirakiku Roasted Soybeans Flour | Kinako Flavor Soybean Powder | Contains Calcium, Iron, Protein, & Dietary Fiber | Kinako Soybean Powder for Baked Goods, Asian Desserts And Mochi | 5oz (Pack of 3)
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Shirakiku Roasted Soybeans Flour | Kinako Flavor Features
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𝐍𝐚𝐭𝐮𝐫𝐚𝐥 & 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬: Our soy flours are prepared from roasted soybeans by grinding them into a fine dry powder. Moreover, they are rich sources of proteins, vitamins, potassium, iron, & fibers.
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𝐇𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞: By using these roasted soybeans flours, you can make healthier food such as wagashi, and mochi. You can use them as a thickening agent in sauces, gravies, and even dips.
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𝐁𝐞𝐭𝐭𝐞𝐫 𝐓𝐞𝐱𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐅𝐥𝐚𝐯𝐨𝐫: These soy protein powders feature a slightly sweet, nutty flavor that enhances any bread recipe with a firmer texture. They add wonderful consistency to any dough and make your baked goodies crispier.
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𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Shirakiku soybean protein flour is made from the best quality soybeans, carefully selected and grounded into a fine flour. This versatile ingredient adds a delightful taste to desserts and savory dishes.
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𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐇𝐞𝐚𝐥𝐭𝐡 𝐄𝐧𝐭𝐡𝐮𝐬𝐢𝐚𝐬𝐭𝐬: These roasted soy flour feature low calorie and fat, high protein, no cholesterol, and abundant dietary fiber. They are recommended for health-conscious people, dieters, and even vegetarians.
About Shirakiku Roasted Soybeans Flour | Kinako Flavor
Kinako, literally yellow flour, is a roasted whole soybean flour that is widely used in traditional Japanese cuisine. Kinako has a distinctive warm, nutty flavor that is similar in flavor to roasted peanuts. It is used to coat wagashi, traditional desserts, such as warabimochi and dango. Kinako can also be used to make drinks or used as a garnish for sweets such as raindrop cake.
