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Yupik Organic Mung Beans, 2.2 Features
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A wholesome dried legume that can be used in soups, stews, casseroles and salads
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A good source of fiber and protein and high in iron
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Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
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Certified: organic and Kosher
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Keep cool and dry
About Yupik Organic Mung Beans, 2.2
Yupik’s organic mung beans are dried legumes that can be used in many recipes or used for sprouting, added to salads, soups, made into dips, and much more. For best cooking results: 1. Rinse & drain 2. Soak in unsalted water overnight 3. Drain, add to pot with fresh cold unsalted water, slowly bring to a boil until the beans are tender, 2 to 3 hours approximately.
