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U.S. Bioceuticals Stabilized Allicin
U.S. Bioceuticals Stabilized Allicin
U.S. Bioceuticals Stabilized Allicin
U.S. Bioceuticals Stabilized Allicin
U.S. Bioceuticals Stabilized Allicin

U.S. Bioceuticals Stabilized Allicin (Non-GMO) - 700,000 mcg Allicin Per Bottle - Laboratory Tested - cGMP Certified Manufacturing

Product ID : 48759994
4.1 out of 5 stars


Galleon Product ID 48759994
UPC / ISBN 658580249847
Shipping Weight 0 lbs
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Manufacturer U.S. Bioceuticals
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U.S. Bioceuticals Stabilized Allicin Features

  • TONS OF ALLICIN. 700mg of stabilized allicin per bottle. More STABILIZED ALLICIN than others claiming to have the "MAX." Don't be fooled with misinformation, allicin powder is not pure stabilized allicin!

  • LAB TESTED. Stabilized Allicin is laboratory certified and tested. Garlic pills and stabilized allicin pills are not the same. Typical garlic pills have been processed in such a way that the allicin has been destroyed. Our product utilizes state of the art manufacturing processes to preserve allicin.

  • BIOABSORBABLE. Stabilized Allicin is formulated to increase bioabsorbability. What is the point of taking an allicin supplement if you can't absorb the allicin? Our Stabilized Allicin product incorporates a patented Black Pepper Extract (Bioperine) to increase bioabsorbability. Using Glucuronidation, Bioperine modulates your body’s metabolizing enzymes to prevent wastage and early elimination of beneficial molecules

  • SAFE INGREDIENTS. Contains NO “questionable” ingredients like: Methacrylic Acid (a highly corrosive acid that could negatively affect kidneys), Magnesium Silicate (talc powder), Titanium Dioxide (a category 2 carcinogen in the European Union), Mineral Oil (petroleum derivative), Ethylene Glycol (primary ingredient in anti-freeze), and Sodium Laurel Sulfate (foaming agent used in cleaning products).

  • ALLICIN POWER. Harnesses the power and health benefits of garlic. Allicin (diallylthiosulfinate) is a defence molecule generated by garlic (Allium sativum L.) with a broad range of biological activities.

  • CERTIFIED CHRISTIAN PRODUCT.


About U.S. Bioceuticals Stabilized Allicin

100x 500mg capsules (at least 7mg/7,000mcg of Stabilized Allicin per capsule) boosted with 3mg of Black Pepper Extract (Bioperine) and Magnesium Stearate in a vegetable capsule. Product Tested and Passed Laboratory Screenings for: Aerobic Plate Count, E coli (generic), Coliforms, Salmonella, Staphylococcus aureus, Yeast, Mold, Arsenic, Cadmium, Lead, Mercury, and Heavy Metals. The power of raw garlic derives from an enzyme called Alliinase, which is released when the structural integrity of fresh garlic is altered (e.g., cut or crushed). Alliinase catalyzes the formation of sulfenic acids from cysteine sulfoxides. Once formed, sulfenic acids begin transmuting into thiosulfinate compounds. In the case of alliin, the resultant compound is allicin. Our product contains high levels of stabilized allicin that provides broad-spectrum immune support and immunomodulating properties. Allicin is an incredibly potent antioxidant and induces metabolic stress on invasive pathogens by disrupting their defenses and starving them of metabolic elements and compounds.