X
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with
Homtiem Black Garlic Capsule 60 Capsules with

Homtiem Black Garlic Capsule 60 Capsules with Vitamin B Non-GMO, Boost Your Vitality, Improved Memory, Enthusiasm for Work, Promotes Immunity and Blood Pressure Health

Product ID : 48177166


Galleon Product ID 48177166
Shipping Weight 0.15 lbs
I think this is wrong?
Model
Manufacturer HOMTIEM
Shipping Dimension 4.02 x 2.48 x 2.48 inches
I think this is wrong?
-
No price yet.
Price not yet available.

Pay with

Homtiem Black Garlic Capsule 60 Capsules with Features

  • EASY TO TAKE: As we know that garlic good for health but it’s pungent, garlic on the breath and spicy. So, our company developed the garlic to black garlic capsules , and you can take it easier and higher benefit with extra vitamin B.

  • GARLIC BENEFIT: We all know that garlic is herb and also has many research that good for your health.

  • WHY BLACK GARLIC: Because 3 month-long fermentation process under strictly controlled heat and humidity of black garlic production appears significantly to increase its beneficial compounds. Compared to raw garlic, black garlic has been found to have 16 times of S-allyl L-cysteine (SAC), 3 times of Arginine and 6 times of Polyphenols.

  • PLUS VIT B: Aged Black Garlic Extract Dietary Supplement, 30 Servings (60 Capsules) We used Low temperature technology for produce our black garlic extract. The reason for keep all the major active components and the products also none chemical. The black garlic capsules also contain Vitamin B1, B2, B3, B5, B6, B7 (biotin), B9 (folic acid) and B12

  • WHY US: Certified by GMP and HACCP Standards, It is also Free from Dairy, Soy, Gluten and GMOs ingredients.


About Homtiem Black Garlic Capsule 60 Capsules With

A 3 month-long fermentation process under strictly controlled heat and humidity of black garlic production appears significantly to increase its beneficial compounds. Compared to raw garlic, black garlic has been found to have 16 times of S-allyl L-cysteine (SAC), 3 times of Arginine and 6 times of Polyphenols. Black garlic contains more benefits than fresh or normal garlic.