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Sucrose DC Powder with 3% Maltodextrin - 1 kg (2.2 lb) - Pharmaceutical Grade Direct Compression Sugar Flow Agent Excipient - Tableting and Capsule Filling Food Safe Chewable Confectionary
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Sucrose DC Powder with 3% Maltodextrin - 1 kg Features
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SOLID TABLET FORMATION - Sucrose DC, or direct compression sucrose is a tableting sugar binder that contains 97% sucrose and 3% maltodextrin. This water-soluble excipient reduces the effort required to create new tablet formulas.
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ENHANCE FLAVORS AND MASK TASTES: Adds sweetness to your flavoring or high intensity sweeteners for direct compression candy confectionery tablets including mints and candies. Great for masking the bitter taste of botanicals, vitamins and minerals when compounding chewable, sublingual, and ODT pill tablet mix formulations.
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IMPROVE FLOWABILITY: This porous, free flowing excipient increases the flowability of powders in tablet press machines and capsule fillers. Provides even dispersion and uniform blending of dry ingredients in industrial mixers.
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QUICKLY RAISE BLOOD SUGAR: With a high glycemic index of around 65, sucrose DC is a fast-digesting sugar. This rapid blood sugar spike can be beneficial for athletes or individuals in need of quick energy, making it a preferred ingredient for manufacturing post workout formulas and hypoglycemic treatments.
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MADE IN THE USA & FOOD SAFETY CERTIFIED - LFA excipients are manufactured in Fort Worth, Texas to cGMP standards. Our facilities are ISO 9001:2015 & ISO 22000:2018 certified. Each batch is third party tested to meet pharmaceutical tablet manufacturing food safety requirements.
About Sucrose DC Powder With 3% Maltodextrin - 1 Kg
At LFA, we take great care to ensure that our direct compressible sucrose blend is of the highest quality and purity for your end product. Each batch is specifically formulated and granulated in such a way that the particles are directly compressible. This means that they will form a hard and professional chewable tablet or confectionary candy without the need for extra flowing agents and binders. It is composed of 97% table sugar and 3% maltodextrin for optimal flowability and to prevent sticking when making tablets. It is important to note that depending on the active ingredient you might be required to add an anti-caking agent to or dry lubricant such as stearic acid to the mix.
