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Our Ox Bile is derived from cattle raised in USDA-inspected facilities in the United States, according to US Food Safety guidelines, and is a suitable supplement to the liver’s production of bile.* Bile is naturally produced by the body and is used in the process of digestion of fats and fat-soluble vitamins A, D, E, and K.* Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. NutriCology fully discloses all ingredients, both active and inactive, on every product label, so consumers can make fully informed choices for their nutritional support. We define hypoallergenic as “free of all common allergens”, specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products. Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., we were one of the first to introduce truly hypoallergenic products to the market.