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Nihon Yakken 100% Japan-Made 25 Vegetables Lactic Acid Bacteria × Enzyme
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Nihon Yakken 100% Japan-Made 25 Vegetables Lactic Features
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Get the benefits of 25 different vegetables in one easy-to-consume pack! Our product contains 25 kinds of vegetables, including cabbage, kale, carrots, pumpkin, and lemon, all sourced from Japan for safety and quality. Perfect for those looking for a hassle-free way to increase their vegetable intake.
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Contains lactobacilli and enzymes for a refreshing taste. The product has 20 billion lactobacilli that reach the intestines and enzymes derived from green papaya that are active enzymes. To give a slightly sweet taste, we use carefully selected Okinawan brown sugar. The product is refreshing to take, and it reduces the unique fishy smell of vegetables.
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Our barley grass is grown with love and care by farmers in Kyushu, Japan. We use an ultra-fine milling process to preserve all the nutrients of young barley grass. Our fresh-pack method ensures that the product is processed within 24 hours of harvesting, preventing oxidation and maintaining its flavor.
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Recommended for people who suffer from vegetable deficiency, want to take lactic acid bacteria, dietary fiber, and enzymes easily, and prefer pure domestic products with no additives.
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Easy, tasty, and simple to prepare! Try our "Aojiru Pasta," "Aojiru Rusk," or "Aojiru White Dumpling." It's an easy way to add nutrition to your diet and get the benefits of our green juice.
About Nihon Yakken 100% Japan-Made 25 Vegetables Lactic
We use 25 different varieties of extraordinarily nutritious, entirely Japan-produced vegetables, including green barley grown in Kyushu. Each pack contains 20 billion lactobacilli to improve gut flora. To supplement nutrition for dieters, we also include active enzymes derived from green papayas. For flavor, we use Okinawan brown sugar, which adds a gentle sweetness. 100% Japanese young barley grass Contains 100% chemical-free green barley produced in Japan by contract farms! Absolutely no sub-materials, flavoring agents, additives or preservatives! A good taste and rich nutrients A refreshing flavor, reminiscent of maccha tea, and without the earthiness often associated with aojiru. Rich in dietary fiber, vitamins, minerals and other nutrients! Recommended for people who want to increase their vegetable intake.
