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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
Made with pork raised without antibiotics, a touch of paprika and garlic. Minimally processed, no artificial ingredients. Gluten free.
True Spanish recipe, made in the USA.
Ready to eat. Ideal for snacking, as part of a tapas plate with Manchego cheese or olives and a fresh baguette. You can also add it to your favorite recipes like scrambled eggs, paella, pizzas, pastas and other dishes. Or, simply, slice and eat!
Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salamis are called "Sarta", which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size. Ideal for snacking, as an accompaniment or appetizer on any occasion.