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Get it between 2025-02-04 to 2025-02-11. Additional 3 business days for provincial shipping.
Made with pork raised without antibiotics. Seasoned with smoky paprika and garlic. Minimally processed, no artificial ingredients. Gluten free.
True Spanish recipe, made in the USA
The hot chorizo ring has a gentle bit of kick but isn't too strong.
Ready to eat. Ideal for snacking, as part of a tapas plate with Manchego cheese or olives and a fresh baguette. You can also add it to your favorite recipes like scrambled eggs, paella, pizzas, pastas and other dishes. Or, simply, slice and eat!
Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together with twine. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less.