Jamon Iberico La Nava - Sliced 2 oz - 30 months aged dry cured ham - Spain Gourmet Delicatessen

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Jamon Iberico La Nava - Sliced 2 oz - 30 months Features

• ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON IBERICO in THIN SLICES

• TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.

• A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine

• 30 months aged dry cured ham - Single packaging / Pre-sliced (thin) - 2 oz

• IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham

About Jamon Iberico La Nava - Sliced 2 Oz - 30 Months

SPANISH DELICATESSEN ✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo. ✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures ✔ Jamon Iberico is a dry cured ham unique to Spain - the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars. ✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet. ✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.