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Fermin Serrano Ham (shoulder) Bone in from Spain 10 - 12 lb / Free Ham Holder + Carver Knife 🔪 + Ham Cover
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Fermin Serrano Ham (shoulder) Bone in from Spain 10 Features
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Our Fermin Serrano Ham (shoulder) is made from the highest quality pork, sourced from Spain. This means you're getting a premium product that's sure to impress.
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Our ham comes with the bone in, which helps to enhance the flavor and keep the meat tender and juicy. Plus, the bone makes for a beautiful presentation when serving.
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Comes with a free ham holder, which is designed to make carving the ham easier and safer. It's a must-have accessory for any ham enthusiast.
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We also include a free carver knife specially designed for slicing through the ham. It's sharp, durable, and makes carving a breeze.
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Free Ham Cover to ensure that your ham stays fresh and protected. It's made from high-quality materials and is easy to clean.
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Perfect for Any Occasion: Our shoulder is ideal for any occasion, from a casual snack to a fancy dinner party. It's versatile, delicious, and sure to impress your guests.
About Fermin Serrano Ham (shoulder) Bone In From Spain 10
Average Ham Net Weight about 10-13 lbs. Serrano Ham Cured for 18 Months and Imported from Spain Produced in La Alberca, Salamanca, Spain, from Capa Blanca Pigs The average weight of ham is 12 to 13 lb, Between 20 and 25 Servings Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.
