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Whole Dry Cured Iberico de Bellota Pork Loin/Lomo. Net Weight 0.8-1 Lb
Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free, 100% natural (no GMOs)
Intense parika and smoked flavor
Meat from free range porks
100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. Once open, eat within 30 days. A real tasty treasure typical and famous in Spain!