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Size & Weight: Small wheel with a weight of 1.1lb - .5k, perfect for individual consumption or gifting or a charcuterie board
Ingredients: Made from 100% pasteurized manchega sheep's milk
Flavor & Texture: Balanced flavor with light, pleasant acidic hints and sweet tones, firm and compact texture
Pairing & Serving: Pairs well with smooth, fresh aromatic wines, vintage Tempranillo or fruity rose wines, or light lagers. Serve at nearly 18 degrees Celsius for the best taste experience
The King of Spanish Cheeses: Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.
Discover the rich and balanced flavors of this Semi-cured Manchego Cheese from Maese Miguel, a 'Gran Seleccion 2010' Gold Medal winner. This small wheel cheese, weighing 2.2lb, is made from pasteurized Manchega sheep's milk and has a firm, compact texture with irregular granular holes. Its flavor is balanced with light and pleasant acidic hints and sweet tones, accompanied by a well-developed aroma with toffee tones and hints of hazelnut. Enjoy it paired with smooth, fresh aromatic wines, vintage Tempranillo or fruity rose wines, or light lagers. This cheese is a delight for dairy lovers, with ingredients that include 100% pasteurized manchega sheep's milk, salt, rennet, cheese cultures, and calcium chloride. Store and handle with care, following any specific care instructions provided. This mini wheel is perfect for anyone wanting to get into the culinary experience of Spanish Cheese