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Add this powdered sweet cream as a healthy coffee creamer alternative or for baking baked goods. Our 72% butterfat Heavy Cream Powder is 100% non-GMO and provides a rich flavor in your beverages.
Easily rehydrate product in an instant by mixing equal parts water and dried heavy cream, or a 1 cup to 1 cup ratio—perfect for recipes that call for traditional cream
Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: Pasteurized Sweet Cream (80–90%), Skim Milk Solids (10–15%), Sodium Caseinate (<5%)
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
In order to reconstitute the heavy cream, use 1/2 cup of dried heavy cream powder to 1/2 cup water (1 to 1 ratio). Blend and let sit in refrigerator for a bit to get cold and to thicken up. The reconstituted heavy cream is not a great replacement for making into whipped cream. But the heavy cream can be added to scones and sauces. Try adding the reconstituted heavy cream to a traditional tomato sauce 2 Tbsp at a time. Stir. The sauce will turn a lighter red/orange and you should be able to taste the richness.